Movie Review : Red 2

Media Event

I was invited to catch Red 2 in its sneak previews at Shaw Lido yesterday and because the bf and I caught Part 1 previously (which I have no recollection of due to my STM 😦 ), the bf wanted to watch Red 2.

It was a 2-hr movie and we thought it was a little draggy. I guess it was also due to the lack of sleep recently and we rushed down to catch the movie after work.

Brief Info on the movie :
Action | Comedy | Crime
Release Date: 1 August 2013
Directed by Dean Parisot
Starring Bruce Willis, John Malkovich, Mary-Louise Parker, Byung Hun Lee, Catherine Zeta-Jones, Anthony Hopkins and Helen Mirren

Rated PG-13 for pervasive action and violence including frenetic gunplay, and for some language and drug material

Run time : 116 mins

Red 2 Poster Helen Mirren

Synopsis :

In RED 2, the high-octane action-comedy sequel to the worldwide sleeper hit, retired black-ops CIA agent Frank Moses reunites his unlikely team of elite operatives for a global quest to track down a missing portable nuclear device. To succeed, they’ll need to survive an army of relentless assassins, ruthless terrorists and power-crazed government officials, all eager to get their hands on the next-generation weapon. The mission takes Frank and his motley crew to Paris, London and Moscow. Outgunned and outmanned, they have only their cunning wits, their old-school skills, and each other to rely on as they try to save the world—and stay alive in the process.

View movie trailer:

My Review :

Despite it being a little draggy (2hr-movie is a little too long for us), we really did enjoy the movie. There were moments when I caught myself covering my ears because I cannot take thrilling moments. It’s yet another action-packed movie (my favourite genre) that got my 100% attention throughout the movie 🙂

The graphic images, together with its impactful action choreography and its awesome movie sound quality, Red 2 is definitely a show that I think would top the ticket box office!

Of couse, a movie that is highly-charged won’t be able to capture the hearts of the audience without some humour and Red 2 has consistently injected humour at certain movie scenes. Psst, you need to balance out the high energy too you know. You can’t be having excessive actions and thrillers in the whole movie. There needs to be some light-heartening moments as well 🙂

On top of that, this movie is rated PG13 and thus suited for the faint-hearted (like me and although as mentioned there were times when my heart palpitated due to the thrills, it was bearable). Nothing gory or gruesomely violent, so parents, you don’t have to worry much 🙂

Overall rating :

4 stars


Poulet and Honeymoon Dessert

Managed to finally meet up with my bestie together with our bfs, so it was a double date kinda thing 🙂

The bf and I had very little rest the night before due to clubbing and rushing down for our couple photoshoot at Fort Canning Park. Am very excited for the photos to be ready. Our photographer, Vidya shown us every picture of ours and I can say that I am extremely pleased with them 🙂

This is our first photoshoot together and although it was all tiring and awkward (we are a little camera shy!), we knew it was worth every penny and cent and perspiration when we saw the pictures! 🙂

Will be posting them up once we get hold of them as well as to review on the photography company 🙂

Yes, we paid for it and it’s not sponsored.

But here’s some sneak previews! 😛

The pictures of me were during the photoshoot session and bf and I had some solo shots, so he had the chance to snap some on his own 🙂

Sorry for the poor reso though.

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After the photoshoot session, we had some time on our own :

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And because National Museum was just beside Fort Canning Park…

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So yup, hope you’re as excited as I am! 😀

Afterwhich, we proceeded to meetup with fatty and intended to lunch in at Jamie’s Italian (Vivocity) by the none other than the world famous Chef Jamie Oliver. But we decided otherwise when we were told that the waiting time for 1.5hrs! There was a long queue when we reached there.

Because the bf and I were mad starving plus super tired, we decided to settle down at Poulet which was just opposite Jamie’s Italian.

And here’s what we ordered 🙂

Bf and I shared this mushroom soup. I thought it was quite pricey – $6, or maybe I’m a cheapskate la.

But we totally didn’t regret ordering it because it was super delicious!!!

But then again, it could also be because we didn’t eat anything for hours and hours and were extremely dead beat. You know how food taste so delicious when you’re mad hungry?

Haha, I should give it some credit la cause it really tasted good!!! So in goes into my MUST-HAVE list 🙂

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Fatty and her bf ordered this and the brown sauce was said to be jam and the yellow one, mustard.

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Fatty ordered this and I thought it tasted not bad. Like some herbal chicken, lol.

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Bf ordered this duck dish and tasted quite okay too 🙂

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Fatty’s bf ordered this and this might be the reason for his suggestion to have dessert after lunch! HAHAHA

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Escargots !!! I didn’t quite like this because it wasn’t ‘garlic-ky’ enough and they included some other sauce, something like tomato puree. I prefer my escargots with garlic taste.

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And this was what I ordered as my main dish. Again, my review could biased because I was starving…HAHA but my chicken was gooood! Plus, I personally prefer drums/thighs than chicken breast, so it’s a plus point there! 🙂

But as with any other creamy food, it does get ‘jerlar’ after awhile…

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I did try Poulet once before and I’d thought it was quite affordable but I think I’d better take back my words as it costs about $61 for bf and I after splitting the bill for the whole group. But the food’s quite okay, so you can try 🙂

Next, as requested by fatty’s bf, we had desserts. Actually bf and I were already exploding… LOL

We had desserts at Honeymoon Dessert 🙂

Bf ordered this Mango Pomelo & Sago Sweet Soup, didn’t try any other desserts except mine because as mentioned, I was already exploding and wasn’t very much interested in eating more.

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Fatty ordered this Walnut Soup & Thai Black Glutinous Rice

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Fatty and her bf shared this Baked mashed Taro Sago Pudding but it does look like an egg tart to me…

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My Glutinous rice ball in Sesame soup. I’m a fan of glutinous rice ball with sesame fillings but they don’t have it so the balls were filled with peanut instead.

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Fatty’s bf ordered Coconut Juice & Sago Grass Jelly with Sea Coconut, but he complained of the coconut being too thick.

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I think the desserts are still quite alright, so no harm trying 🙂
I hope your weekend was awesome too!
Thanks for reading 😀

Manicure and Pedicure with Beary-Nice Nails

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I was smitten with my previous set of cute nails embellished with loads of sweet cakes and ice creams which surprised me that they could stay on for such a long time!

I headed down to Beary-Nice Nails again to have my nails repainted, redesigned and basically, to be pampered again 🙂


I decided to opt for normal nail polishes as my nails were extremely brittle and thin caused by both genetics and constant painting of nails, especially with gel nail polishes.

After removing my gelish nails, removing cuticles, buffing and filing…

And went from this :

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To this :


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I did mention that I was gonna get minions painted but I changed my mind…. So there you go, colourful leopard prints! 🙂

And here are my toes :

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Opted for a little more feminine design this time round 🙂

Their rates (at unbelievable prices!!!) :

  • Polish only $ 4
  • Classic mani $15
  • Classic pedi $25
  • Gelish (hands) $35
  • Gelish (toes) $45
  • Xpress gelish (fingers/ toes)
  • $25
  • Acrylic or gel extension $80

*Nail art costs $1 per nail onwards – depending on your designs and type of embellishments – as with all other nail salons icon smile Cute Cupcake Nails and Leopard Prints Nails with Beary Nice Nails!

They are currently located at :



Singapore 460089

Contact number : 82459863

Email  add :


Food Review : Chye Seng Huat Hardware

Last weekend saw the bf and I patronising one of the famous brunch places that is currently trending amongst the youngsters now.

We finally got to try out Chye Seng Huat Hardware 🙂

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If you are a small eater like me, this place is suitable for any meal of the day. But they serve mainly bfast/brunch dishes such sa pancakes, sandwiches, eggs etc.

Bf ordered their hot latte :

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And I ordered their cold brew because I prefer iced coffee.

But I totally regretted ordering this because it tastes so odd!!!

Although I must first applaud CSHH for their creativity to serve coffee in a bottle, on a second thought, it resembles so much like a bottle of cough mixture or something. So much so that this similarity was ingrained into me throughout the whole session.

I guess that must have also played a influential role in its distaste.

Of course, you’ve to create your own little usual ‘concoction’ by adding milk and/or sugar which depends on your own preference, in a separate cup. Because it tasted so bad, I had to pour everything in and yet, still tasted weird but a little better.

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Bf ordered this Omelette set and I finished up the raw veg for him, LOL.

I thought the omelette which contains mushrooms and ham tasted not bad. It costs $8.50 which is quite reasonable I guess.

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I ordered scrambled eggs and bacon with the same sides. We don’t have a choice over the sides though. Mine costs $11.

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All in all, I thought it was an interesting place to explore and visit, because of its vintage ambience but other than that, the food tasted so-so, nothing special and nothing exceptionally delicious or to die for.

I totally loathe the cold brew coffee and just by the thought of it makes me sick. 😦

My take is to visit just once, and after that, enough. There isn’t a need to head back again.

Moreover, my colleague who patronized this eatery before had the same conclusion as me, that their staff aren’t that friendly. And unless you don’t mind the blazing sun, it’s quite difficult to get seats indoors which the staff don’t even bother attending to. Oh yes, their tables and the whole area are rather cramped too, so those who are claustrophobic, do leave your fears back home if possible.

Overall rating :

3 stars


Chye Seng Huat Hardware 

150 Tyrwhitt Road

Phone : 63960609
Hours : Tue – Fri: 09:00 – 19:00, Sat – Sun: 09:00 – 22:00

Food Tasting at Orchard Hotel for Straits Chinese Cuisine (Baba Theatre Kitchen) by Executive Chef Paul

Media Event

I was recently invited to try out Orchard Hotel’s newly themed Straits Chinese Cuisine – Baba Theatre Kitchen by Executive Chef Paul at Orchard Cafe, Level 1.

A little brief history on Baba Nyonya :

Baba Nyonya (Peranakan, the term used popularly for descendants of early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang, and the Dutch controlled island of Java among other areas, who have partially adopted Malay customs in an effort to be assimilated into the local communities.

The word of Peranakan, is also used commonly to describe Indonesia Chinese. In both BM & Bahasa Indonesia, Peranakan” means descendant. Baba refer to the male descendants and Nyonya the female. Most Peranakanare of Hokkein ancestry, although a fair denomination of them are of the Teocheww or Cantonese descent. The language of the Peranakan, Baba Malay (Bahasa Melayu Baba), is a dialect of the Malay Language which contains many Hokkein works.

The Nyonya Baba were partially assimilated into the Malay culture, especially in food, dress and language used, while retaining some of the Chinese traditions and culture, like religion, name, folk medicine and festival celebrations, thereby creating a new kind of mixed culture of their country of origin with local, among those, like “Nyonya cuisine “ has developed the spices of Malay cuisine. 

Regardless of the history and origins of Nyonya food, making Nyonya food is no simple affair. The unique and highly flavorful cuisine requires abundant amount of time, patience, and skills. A true Nyonya would spend hours and hours pounding her rempah (spices) with batu giling (a flat slab of stone to grind the spices) to cook up authentic Nyonya dishes such as Perut Ikan(pickled fish stomach with vegetables stew), Salted Fish Pineapple Curry(Gulai Kiam Hu Kut in Hokkien), and other scrumptious Nyonya concoctions.

In recent years, there has been an increased interest and urgency to preserve the unique Nyonya culture and Nyonya cuisine as the population decreases. 

I felt privileged and am thankful for this opportunity to try out the Baba Nyonya cuisine which I do not often frequent.

Moreover, these delicious food were whipped up by Chef Paul himself!

A little more on Chef Paul :

Pursuing his dreams from the age of 14, Chef Paul brings with him over 30 years of hotel kitchen management and F&B operations experience. His professional accolades include being an integral part of a two Michelin star Hong Kong restaurant, on the panel of Chef consultants of First and Business Class for Cathay Pacific Airlines, and recognized as part of the 19 Great Chefs in Hong Kong by Heep Hong Society in 2010. Not forgetting that Chef Paul is the creator of the popular Durian Pengat that we have grown to love!

Courage, Passion, Confidence and Determination, Chef Paul has it all. Take a trip down to discover his Long Table full of Straits Chinese delights straight from his Baba Kitchen today! “I am a Peranakan and as such, Straits-Chinese cooking is part of my heritage. I love the rich, unique Asian flavours and am especially proud to introduce authentic dishes to both local and overseas guests.” said Chef Paul

So, in conjunction with the ‘Baba’ theme in mind, the setting was decorated the Baba style, embossed with colour-coordinated prints and style as well as china and utensils used by Baba-Nyonya too 🙂




Now, time for food pictures! 🙂

Of course, we were served with traditional Baba Nyonya food, which comprises of both Malay and Chinese culture and flavours.



I was very impressed with the creativity the management has put in to create a different style and look altogether, using an empty pineapple body as a ‘holder’ for the satays.

The chicken satay was tender and flavourful, unlike the usual ones filled mostly with fats, and was also accompanied by the unforgettable curry sauce, onion pieces, cucumber and ketupat (Malay rice dumpling) cubes.



Moving on to the next section was the Kueh Pie Tee dish which is often seen amongst the Baba Cuisine.

How can anyone give this delicious dish a miss?



The fun in eating the Kueh Pie Tee is that you can customse your own!

The essential ingredients in a Kueh Pie Tie dish consist of :

1. Prawn bits

2. Sweet sauce

3. Peanut grains

4. Chopped hard boiled egg bits

5. Chilli

6. Parsley

7. Shredded turnip with mushroom and carrot bits




There were also rice dishes for those who need to have rice in their meals.



Those who love spicy food shouldn’t miss this dish below.

Assam Promfret.

Atlantic Pomfret and Brinjal with Tumeric and Peppercorn Gravy

Close-up :Alantic Pomfret and Brinjal with Tumeric and Peppercorn Gravy

In whipping up a good dish, other than its taste and appearance, another important factor would be the quality of the fish in relation to the thickness of the slabs/pieces.

We were served thick slabs of fresh promfret fish which allowed me to appreciate the sincerity of the Chefs and the management of the hotel, who genuinely want us to enjoy our food in the best context.

That is not all!

The next dish below is the actually the highlight of the night amongst the whole Baba Nyonya cuisine. Everyone (other bloggers), bf (went as my +1) and myself were raving about how scrumptious this Rendang dish was!

The meat was extremely tender, containing no fats, flavoured in the perfect sauce.

I’m not exactly a beef fan but this dish kept me going back for more and I was savouring every bit of it despite the bursting tight dress I wore to a meeting before the dinner, so this Rendang is TO DIE FOR!!!

God.. I can just have this for Bfast, Lunch and Dinner! It’s really just so so good! 😀


Slow-cooked Australian Beef Cheek Rendang with Nonya Spices


Close up – Slow-cooked Australian Beef Cheek Rendang with Nonya Spices


Braised Pork Belly with Fermented Beans


Traditional Ayam Buah Keluak, Braised Chicken with Indonesian Black Nuts

Chap chai was also served as one of the traditional Baba Nyonya dish which I personally believe that it helps to mellow down the wild spices and strong flavours of the other dishes.


Laksa has been one of the common food dishes we have seen around in Singapore, but do you know that it originates from the Baba Nyonya culture?

Chef Paul has taken it up to further heights with his versatility and creativity through its very own customisation of the laksa dish, by adding fresh genuine crab meat and


Nonya Laksa with Boston Lobster &
Candlenut Pesto


Nonya Chicken Salad

I can’t live without soup, so when we were served with this Meatball soup, I knew I had to finish every drop, by just judging at the juicy meatballs at one look. It certainly didn’t disappoint me.


Braised Pork Dumpling Soup with Fresh Crabmeat, Bamboo Shoots and Mushrooms

There were other condiments that play a vital role in the Baba Nyonya cuisine such as the one below, Azar.


Apart from the main dishes, Baba Nyonya cuisine also carries delicious kuehs (cakes) that are not to be missed!


Chempedak Binchang Kueh


Close-up : Chempedak Binchang Kueh



Yuzu Apple Cheesecake




And here’s a picture of us (Karen and Melva) with Chef Paul who is extremely friendly and humorous, which made us felt very much at home.


Straits Chinese and Asian Buffet is served daily at Orchard Cafe:

Buffet Lunch 12:00pm – 02:30pm
Adult : $46.00, Child : $23.00
Buffet Dinner 06.00pm – 10:00pm
Adult : $64.00, Child : $32.00
Sunday Brunch 12:00pm – 3:30pm
Adult : $68.00, Child : $34.00
For reservations and information, please call 6739 6565 or email orchardcafe.ohs@ All prices are subject to service charge and prevailing government taxes.

Thank you Shaun and Orchard Hotel for the awesome food tasting session 🙂

Dance@Live World Cup 2013 @ Avalon Marina Bay Sands

Media Event

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I was invited to Dance@Live World Cup 2013 held at Avalon at Marina Bay Sands which I blogged about previously.

Bf came along as my +1 as we are both avid fans of dancing!

The performance was indeed spectacular with 3 different dance categories enrolled for the dance competition – Hiphop, Breakdance and Freestyle!

Pulses raced real hard when everyone was waiting for the judges’ verdict, especially when the fight was a tough one, between 2 awesome dancers. Nevertheless, I really do admire all the participants for braving their souls and following their dreams, and most of them even flew over the Sg just to participate in this dance competition as Dance@Live World Cup competes on an international basis!






Showcasing some of their sponsors…




The crowd and the DJ arena 🙂




Honestly, bf and I did felt somewhat out of place because the crowd comprises of much younger ppl! And they were already warming up and getting the feel before the competition started!

Some of STEEZ products by Pioneer as mentioned previously here 🙂




And then because we had our passes to access all areas, we headed to level 2 to have a better view of the whole event 🙂


It was definitely tiring!!! Imagine having to stand throughout from 4-8.30pm!!!

Judges sat behind them to have a full clear view of the dance movements.


Competition was fierce and the fight was tough, but participants were professional by keeping it on a friendly note.

This was the Hip-Hop style.



Most of the competition sessions were extremely entertaining, thrilling and humorous as participants taunt each other in a light-hearted way.

There also a few guest performances by Basic 5, Time Machine and  Beat Buddy Boi (No pictures, only managed to film a video)

Basic 5




 15 year old, Karina’s debut.



Time Machine

Besides the breathtaking moments by the participants, this was another highly impressive dance performance. Time Machine, they are really good at what they do best! Definitely a jaw-dropping sensation!


The picture below depicts the moment when the ‘surgeons’ points at a particular ‘patient’ and he/she would have to jump up not by using any support, but just by laying down flat on the surface ground.

Totally impressive! THUMBS UP! 😀


Semi-finals for Break dance.


It was difficult to capture a clear shot as they were moving really fast. That was also the reason for the videos below.


You could see how the judges were paying full attention to the dance movements and techniques, and when the competition was really stiff between 2 awesome dancers especially during the finals, it was really a tough time for them in making their decisions.



And during the night falls came the semi finals as well as finals for the different categories of dance.



Winners for each category :

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Break: Morris from USA ( Winner for the Wild Card BBoy Battle on 29 June at Far East Square)

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Hip Hop: Carlos from Italy

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Freestyle: Ibuki from Japan

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Do watch this video on Dance@Live by 987TV at

And because pictures definitely don’t do justice to these awesome performances, I decided to just film them down (till my camera’s battery went flat -.-)

But I’m having some problems uploading them onto YouTube, argh.

I will keep you guys updated when they are done 🙂

Thanks for reading! 😀

Pamper your hair with Headlines Hairdressing!

Sponsored Advertorial

If you have been following me on my Facebook page, Twitter or Instagram, you would have known that I have dyed my hair to red!

I got bored of the usual brown and opted for red this time round.

Before pictures :

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And a close-up of my previous brown hair :

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Headlines Hairdressing is now officially my hair sponsor, so you will be seeing more of me getting my hair pampered and cared for by them!

HH logo

My hair stylist is Charles Tan who is also the Creative Director of Headlines Hairdressing 🙂

Entrance of Headlines Hairdressing :

About Us

Credits to  Headlines Hairdressing ‘s website.

A little brief info on Headlines Hairdressing :

Gary Lee

Gary founded Headlines Hairdressing with the intent to provide this industry with a salon that catered to the delicate needs of clients using state-of-the-art techniques. Besides being a hairstylist, Gary is also an educator who has attained great renown in Singapore,  Here, the client is listened to, patiently guided, educated and most importantly genuinely befriended.

It is a known fact that with the constant dyeing and redyeing, alot of damages are actually harming your hair through these chemical treatments. It is difficult to maintain your locks by yourself without professional help, even with regular application of hair treatments bought from off-shelves counters.

As extracted from Headlines Hairdressing‘s website, one of their many goals is actually empowered with a motto of “Walking through the doors, each client will be empowered with the ability to unlock and sustain the natural beauty and radiance hidden within. ”

I couldn’t agree more. 🙂

Truth be told, it is not how stylish your hair looks, whether you have straightened it, permed/curled, dyed in whatever pretty colours, that rates our hair appearance. All these would not be achieved in perfection if your hair is not healthy.

You can have pretty long curls dyed in milky brown, but without radiance, your hair would look ‘dead’ and limp.

As much as your skin needs to stay healthy, the same goes for your hair too.

And so apart from nutrition consumption internally, external maintenance is equally important too.

And for that, we should leave it to the hands of the professionals and I trust Headlines Hairdressing to do just that – the ability to unlock and sustain the natural beauty and radiance hidden within my hair 🙂

This was taken during the dyeing process :

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And… Don’t you love my iPhone cover? It’s a Chanel Nail Polish design! HAHA! 😀

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And this was taken during the hair treatment process :

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And Charles snipping some inches off my fringe and ends :

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And tadah! 😀


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I think it’s one of the brighter colours I have ever dyed and wasn’t quite used to it… but after receiving compliments about me hair, with even one of them being a MacDonald’s staff approaching me to ask for the colour of the dye, I must say that Charles really did a good job 🙂

I have also taken the plunge to switch my hair parting as I have not done so before (tried a few times and couldn’t get used to it) and it’s important to change your hair parting to prevent receding hair line and balding 😦

There were the products which Charles used on my hair :




Protection of Cuticle

These 3 main elements of CMC reinforce CMC layer which consists of hydrophilic δ(delta) layer and lipophilic β(beta) layer, and improve damaged cuticle, control light diffuse reflection, and create lustrous hair base.

Superlipidure (phospholipid polymer nanosphere) makes 7 layered lamellar liquid crystal structure and pseudo-cuticle to protect the hair, and regenerate hydrophobic surface to make hair smooth, silky, and lustrous.



Emollient CMC Shampoo (Lithe)


This Shampoo contains a lot of cleansing ingredients which are scalp and hair-friendly.

  • CMC Amino element works on the hair, and while maintaining hair condition, remove dirt from hair and scalp.

  • It gives smooth finishing that does not affect hair volume

  • Bubble with soft feeling

  • Refreshing apple peach fragrance

What is CMC? Cell layer compound exists outside and inside our hair, and hair cells stick together so that it is not easy to peel off (noteasy-to-damage effect) and maintain moisture, and prevent it from leaving (to prevent dryness and maintain hair softness). Damaged hair means the so-called CMC substance had left the hair, and many gaps develop inside the hair, resulting in hair winding, which is the cause of loose and dry hair.



Moisture Base for Treatment

Adel contains 4 kinds of ceramides, cholesterol and phytosphingosine included in natural ceramide to recreate same structure of hair’s intercellular lipid, and improves the repair function.

Maltose-based Millet jelly (starch syrup element) and ceramide 1・2・3・6Ⅱ improves hair condition, Adel keeps necessary moisture inside damaged hair, and creates best hair condition for treatment. With its internal permeation typed moisture holding elements, make hair soft and moist before next treatment.



Hair Repair

Brava contains matrix keratin and fibril keratin which make up hair’s cortex as repair components for severe damage, and amino acid which is CMC component for mild damage. Also, with mixing silk PPT which has cuticle repairing effect and pearl proteins (hydrolyzed conchiolin) handles various damages.

Contains amphiphilic reactive ceramide -like substance and 18 MEA-like active agent to penetrate ingredients of “Adel” and “Brava” into hair with the these affinity. Also, penetrated reactive ceramide acts by binding to net-like structure to prevent repair component from flowing, then set it inside hair.

The hair dye which I used is from Matrix products and the colour code name is ‘So Red’.

MATRIX, the leading professional hair care and hair color company in the United States, is part of L’Oreal USA’s Professional Products Division.

Matrix was founded in 1980 by the American husband and wife hairdressing team, Arnie and Sydell Miller. The Millers wanted to provide hairdressers with a comprehensive range of products that would help them grow their businesses and provide the means to take full advantage of their talent and creativity. Now, over two decades later, their original ideas still stand strong and Matrix is committed to the development of the salon professional and offers a wide range of hair care, color and hair texturizing products including: Biolage, Total Results, Vavoom, Design Pulse, SOCOLOR, Color Sync, Wonder.Brown, Logics, Gloss Sync and Opti.Smooth.

Visit website:

And the hair treatment to repair and sustain radiance is known as Mucota ABC (Avel, Brava and Calore) 🙂

MUCOTA established it’s first beauty laboratory in 1984, since then, MUCOTA’s relaxing hair and treament hair techniques well received in Autralia, Korea and L.A. In 2007, MUCOTA entered Mexico’s market, then to Taiwan & Singapore in 1st quarter of year 2009.

Prime Group (Asia) Pte Ltd is the authorised agent for MUCOTA in Singapore and Southeast Asia since April 2009. MUCOTA is one of the top prestigious hair care products which have been in Japan since 1983, when its first “Perfect Perm” products were released in Japan’s hair care market.

Visit website:

Here I am with my hair stylist, Charles 🙂



18 Cross Street, #01-15
China Square Central.
Telephone: +65 6221 6866
Opening Hours:
Mondays to Fridays – 1030am to 830pm
Saturdays – 1030am to 7pm
Sundays & Public Holiday – 1030am to 5pm

Look for Charles at 6221 6866 or SMS 90251218. , he’s really gentle and friendly  🙂

Charles Tan

Now, here’s the deal for all my sweetest readers :

Quote ‘Jean Gan’ and enjoy 15% off! 🙂

And that’s NOT ALL!

Headlines Hairdressing is celebrating their 4th Anniversary and they are rewarding you with these special promotions :


Tame your flyway wisps and bid your frizzy hair goodbye today! 🙂